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Graham Cracker Crust Recipe

Course: Dessert
Cuisine: Dessert
Keyword: pie
Prep Time: 10 minutes
Chill Time: 2 hours
Total Time: 2 hours 10 minutes
Servings: 1 Crust
Author: Amanda Carlisle
Make a delicious pie with this Simple Graham Cracker Crust Recipe. So easy to make and tastes fantastic.
Print Recipe

Equipment

Ingredients

  • 1 ½ cups graham cracker crumbs about 11-12 sheets crackers
  • ⅓ cup granulated sugar
  • ⅛ teaspoon salt omit if using salted butter
  • ½ cup 1 stick unsalted butter, melted

Instructions

  • Crush graham crackers in food processor until fine, add to medium bowl
  • Add sugar and salt, stir to combine
  • Melt butter in microwave safe bowl, stir to cool
  • Add butter to graham crackers and mix until well combined
  • Press mixture into pie shell or springform pan
  • Chill in refrigerator for at least 2 hours **

Notes

**Crust can be made ahead. Keep covered in the refrigerator for up to 3 days or freeze until ready to use. Thaw before filling.
To bake the crust, preheat the oven to 325 degrees and bake for 8-10 minutes. Cool before filling.