Homemade Chocolate Bars
Servings: 0
Print Recipe
Ingredients
- 1/2 cup plus 1 tablespoon cocoa powder
- 4 tablespoons unrefined coconut oil melted
- 1/4- 1/2 cup agave syrup depending on desired sweetness of chocolate.
- Optional mix ins nuts, caramels, cookies, fruit, etc
Instructions
- Combine coconut oil with agave.
- Stir, then add cocoa powder.
- Stir until it looks like thick chocolate sauce.
- Pour into any flat container or molds.
- Fridge or freeze until solid.
Notes
I lined my pan with foil so I could remove it easier. Just melt the chocolate down for a great way to do chocolate dipped fruits. Or chop it into chips for cookies and other baked goodies.