Preheat oven to 350 degrees F.

Add oatmeal to a food processor and process until fine. Add flour, wheat germ, salt and herbs de provence. Process until combined.

Add water, olive oil and cheese. Process until dough begins to hold together in a ball. It took mine a few minutes, and I ended up adding a little more water because it seemed dry.

On a floured surface, roll dough as thin as you can. Cut out shapes using a cookie cutter or knife. Place on parchment paper lined cookie sheet and sprinkle with salt - I used kosher. Using the palm of your hand, press the salt into the dough. I always over salt, because half of it doesn't stick and the other half will come off when removing from the pan! Bake at 350 for 15-20 minutes or until golden.

Check the oven around 10-12 minutes so they are not too golden brown.