Homemade Rainbow Chip Frosting
Servings: 12 Servings
Calories: 408kcal
There is one frosting that can't be beat and it is this tasty Homemade Rainbow Chip Frosting Recipe!
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Equipment
Ingredients
Rainbow Chips
- 12 oz white chocolate chips
- food coloring
Frosting
- 3 cups powdered sugar
- 1 cup butter (or margarine)
- 1 teaspoon vanilla extract
- 1- 2 tbsp milk (or milk substitute)
Instructions
Rainbow Chips
- Get out enough small bowls for each color of chips you intend to make. Place 10 drops of the desired food coloring in each bowl.
- Carefully melt white chocolate chips in the microwave by cooking them for 1 minute at 50% power, stir. Continue in 30 second intervals until smooth when stirred.
- Once melted, spoon 1/4 - 1/2 cup melted chocolate in each bowl and stir until desired color.
- Spread until parchment or wax paper lined baking sheet about 1/8 inch thick. Allow chocolate to set up. This goes faster in the fridge.
- Chop the colors into chips with sharp knife. Store unused chips in the fridge.
Frosting
- In a standing mixer fitted with a whisk, mix together sugar and butter. Mix on low speed until well blended and then increase speed to medium and beat for another 3 minutes.
- Add vanilla and milk and continue to beat on medium speed for 1 minute more, adding more milk if needed for spreading consistency.
Nutrition
Calories: 408kcal | Carbohydrates: 47g | Protein: 2g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 47mg | Sodium: 163mg | Potassium: 91mg | Fiber: 1g | Sugar: 46g | Vitamin A: 487IU | Vitamin C: 1mg | Calcium: 65mg | Iron: 1mg