Homemade Shake & Pour Pancake Mix Recipe
Servings: 15 Pancakes
This super simple Homemade Shake and Pour Pancake Mix Recipe is a keeper! Not only are they easy and delicious but there are options to make this gluten free, dairy free, and egg free!
Print Recipe
Ingredients
Mix ingredients
- 1 1/2 cups all purpose flour
- 3 tablespoons sugar
- 1 1/2 teaspoons baking powder
- 3/4 teaspoons baking soda
- 1/4 teaspoon salt
- 2 teaspoons powdered egg replacer
To Make Pancakes
- 2 cups milk or milk substitute
Instructions
- Add all of the mix ingredients to a quart sized mason jar and label it. When you are ready to make pancakes add 2 cups of milk and shake throughly. There will be some lumps but that is ok. Pour onto a hot, greased griddle and cook pancakes as you normally would.
- ENJOY!
Notes
Gluten Free
- Use a gluten free flour mix in place of the all purpose flour. Also, double check that your other ingredients are also gluten free.
Dairy Free
- Use a dairy free milk substitute in place of the milk when mixing. I have found these turn out the best with a full fat coconut milk.
Egg Free
- Use a vegan egg replacer.
Mix Ins
- Spice up your pancakes with cinnamon, chocolate chips, blueberries. Have fun with it!