Ice Cream in a Bag
Servings: 2
Calories: 460kcal
No machine needed for this Easy Ice Cream in a Bag Recipe! This delicious vanilla ice cream is ready in minutes! Fun recipe to make with the kids!
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Equipment
- 1 quart size freezer bag
- Oven mitts
Ingredients
- 1 cup heavy cream
- 2 tablespoons sugar
- ½ teaspoon vanilla extract
- 3 to 4 cups ice
- ¼ cup kosher salt
Optional Toppings
Instructions
- To the quart size freezer bag, add the cream, sugar, and vanilla. Seal the bag. Shake well to combine.
- To the gallon size freezer bag, add the salt and ice. Shake to combine.
- Place the quart size bag into the gallon size bag with the ice. Seal completely.
- Using oven mitts or gloves to protect from the cold, encourage the child to shake and turn the bag for 7 to 10 minutes.
- Ice cream is ready to eat immediately or can be stored in the freezer in an airtight container for up to 6 months.
Vegan / Dairy Free
- Use canned coconut cream in place of the heavy whipping cream.
Nutrition
Calories: 460kcal | Carbohydrates: 15g | Protein: 2g | Fat: 44g | Saturated Fat: 27g | Cholesterol: 163mg | Sodium: 45mg | Potassium: 89mg | Sugar: 12g | Vitamin A: 1749IU | Vitamin C: 1mg | Calcium: 77mg