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–+ servings

Instant Pot Pulled Pork

Course: Dinner
Cuisine: Bbq
Diet: Gluten Free
Keyword: instant pot
Prep Time: 5 minutes
Cook Time: 1 hour
Depressurize: 15 minutes
Total Time: 1 hour 20 minutes
Servings: 8 Servings
Calories: 251kcal
Author: Amanda Carlisle
Fast, flavorful, and incredible. This Instant Pot Pulled Pork Recipe is easy and family friendly. Perfect for dinner any night!
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Equipment

Ingredients

Instructions

  • Place pork roast, chicken broth and bbq sauce in instant pot.
  • Sprinkle the top of the pork roast with 1 - 2 tbsp of the rib rub seasoning
  • Place the lid on the instant pot and seal. Cook on high for 60 minutes and allow to depressurize naturally for 15 - 20 minutes before depressurizing the rest of the way and opening.
  • Shred the pork in the Instant Pot and allow it to absorb some of the cooking liquid. Add additional BBQ Sauce if desired.
  • Serve

Nutrition

Calories: 251kcal | Carbohydrates: 5g | Protein: 39g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 107mg | Sodium: 497mg | Potassium: 674mg | Sugar: 4g | Vitamin C: 3mg | Calcium: 11mg | Iron: 1mg