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–+ servings

Instant Pot Salmon

Course: Dinner
Cuisine: American
Diet: Gluten Free
Keyword: fish
Prep Time: 5 minutes
Cook Time: 4 minutes
Total Time: 9 minutes
Servings: 4 Servings
Calories: 135kcal
Author: Amanda Carlisle
A delicious dinner is only minutes away with this simple Instant Pot Salmon Recipe. Using fresh ingredients you can make a gourmet meal!
Print Recipe

Equipment

Ingredients

  • 2 salmon fillets
  • 1 cup water
  • 1/2 cup lemon juice
  • 1 Lemon sliced
  • 4-5 sprigs dill fresh
  • Salt and Pepper to taste

Instructions

  • Pour water and lemon juice into instant pot
  • Add lemon slices and dill
  • Add metal trivet into pot
  • Add 1 fillet, cut to fit if needed
  • Add lemon slices on top of salmon
  • Sprinkle of salt and pepper
  • Secure the Instant Pot lid and turn the pressure release value to seal
  • Use the manual setting to high pressure cook for 4 minutes, add 1 minute if your fillet is thick or frozen
  • When Instant Pot is done cooking, release pressure value to vent and release the pressure
  • Serve salmon immediately
  • Store leftovers in refrigerator

Nutrition

Calories: 135kcal | Carbohydrates: 5g | Protein: 17g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 47mg | Sodium: 41mg | Potassium: 485mg | Fiber: 1g | Sugar: 1g | Vitamin A: 49IU | Vitamin C: 26mg | Calcium: 17mg | Iron: 1mg