Jalapeno Popper Pinwheels
Servings: 20 -24
Talk about a great appetizer recipe for football and holiday season! Time to whip up some of these simple Jalapeno Popper Pinwheels!
Print Recipe
Ingredients
- 1 Puff Pastry Dough thawed
- 8 oz Cream Cheese softened
- 1 cup Mexican cheese blend
- 1 cup jalapenos diced / seeded or you can use jarred pickled jalapenos
- 1/2 tsp garlic salt
Instructions
- Preheat oven to 400 Degrees F
- In a medium bowl mix together cream cheese, cheese, jalapenos, and garlic salt until well combined.
- Carefully unfold one puff pastry sheet and roll it out a little larger. Evenly spread half of the jalapeno cheese mix over the pastry sheet. Roll it up long side to long side, pressing the seam together with a little water on your fingers to seal.
- Slice into 1 inch pieces.
- Place the rolls on a parchment lined baking sheet.
- Bake at 400 Degrees for 12 minutes or until golden brown. Repeat with the other sheet of puff pastry.
- Serve immediately