Keto Cauliflower Stuffing
Servings: 8 Servings
The holidays can be hard when you eat low carb! Check out this delicious Keto Cauliflower Stuffing Recipe that makes a tasty holiday side dish!
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Ingredients
- 1 head cauliflower chopped
- 2 stalks celery chopped
- 2 carrots chopped
- 1 onion small, chopped
- 2 cups mushrooms chopped
- 4 TBSP Olive Oil
- 1/2 cup Chicken Stock or Vegetable Stock
- 1/4 cup Fresh Parsley
- 1 TBSP Fresh Rosemary
- 1 tsp ground sage
- salt & pepper to taste
Instructions
- Drizzle olive oil in a deep skillet over medium heat. Add chopped celery, carrots, and onion and cook for about 8 mins; stirring occasionally.
- Add chopped cauliflower and mushrooms and stir. Add salt and pepper and continue to cook for roughly another 10 mins.
- Finally add chicken stock, fresh and dry herbs, and stir well. Add additional salt and pepper if necessary. Cover and simmer until liquid is absorbed (about 12 - 15 mins), stirring occasionally. Serve Warm.
Vegan
- Use vegetable stock instead of chicken stock.