Preheat the oven to 350 degrees F

Prepare the cake mix according to the package.

Place the cake batter in a 9 x13 greased & floured pan.

Spoon the Cherry Pie filling over the batter into rows.

Use a butter knife to swirl the cake batter in the opposite direction of the rows.

Bake the cake according to the package. Typically 35-40 minutes

Remove from oven and allow to cool

Ice with frosting and top with cherries & lemon wedge as garnish before serving.