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Loaded Cauliflower Casserole

Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Servings: 8 -10
Author: Amanda@AFewShortCuts.com
Print Recipe

Ingredients

  • 2 Heads Cauliflower washed & cut into florets
  • 1 8 oz Package of Cream Cheese
  • 1/2 Cup 1 stick butter
  • 1/4 cup cooked Bacon pieces
  • 1 1/2 cup shredded cheddar cheese
  • chopped green onions
  • salt & pepper 

Instructions

  • Preheat oven to 350 degrees F
  • Place cut cauliflower into a large pot of salted water and cook until soft.
  • Drain cauliflower and place it back into the pot with the cream cheese and a stick of butter. Mash the cauliflower with the cream cheese.
  • Spread the mashed cauliflower mix into a 13x9 casserole dish.
  • Top with bacon crumbles, shredded cheese, and green onions. Bake at 350 degrees for 30 minutes. Serve immediately