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Loaded Nacho Fries
Course:
Dinner
Cuisine:
Mexican
Keyword:
beef
Prep Time:
10
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
4
Servings
Calories:
811
kcal
Author:
Amanda Carlisle
When two worlds collide! Make this Incredible Loaded Nacho Fries Recipe right at home in under 30 minutes. Better than Taco Bell!
Print Recipe
Equipment
sheet pan
deep skillet
Ingredients
1
pound
Frozen French Fries
Crinkle Cut works well
1
teaspoon
seasoned salt
1
pound
ground beef
½
cup
onion
diced
1
tablespoon
taco seasoning
1
cup
tomato salsa
2
cups
Mexican cheese
shredded
Toppings
Green onions
Tomatoes
Pico de Gallo
Jalapenos
Sour cream
Avocado
Guacamole
Salsa
Instructions
Lay the fries in a single layer on a baking sheet and cook as directed on the package
Remove from oven and sprinkle with season salt, toss to coat
While the fries are baking, cook the ground beef and onion in a skillet until onion is soft and no pink remains on the beef, drain any excess fat
Add in the taco seasoning and salsa, mix to combine and heat through
When fries are done, add a layer of shredded cheese then top with meat mixture, and more shredded cheese
Place back in oven for a few minutes to melt the cheese if necessary
Serve immediately with your favorite toppings
Nutrition
Calories:
811
kcal
|
Carbohydrates:
42
g
|
Protein:
37
g
|
Fat:
56
g
|
Saturated Fat:
23
g
|
Cholesterol:
134
mg
|
Sodium:
2112
mg
|
Potassium:
1056
mg
|
Fiber:
7
g
|
Sugar:
4
g
|
Vitamin A:
740
IU
|
Vitamin C:
10
mg
|
Calcium:
424
mg
|
Iron:
4
mg