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Mini BLT Wraps

Course: Lunch
Cuisine: American
Keyword: gluten free
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4 servings
Calories: 332kcal
Author: Amanda@AFewShortCuts.com
Good food doesn't have to be difficult! This easy Mini BLT Wraps recipe makes the perfect appetizer or lunch! You can even use gluten free tortillas!
Print Recipe

Ingredients

  • 4 Tortillas
  • 1 cup Tomatoes diced
  • 1 cup lettuce Shredded
  • 1/4 cup mayo
  • 6-8 slices Bacon cooked & diced

Instructions

  • Spread the mayo in an even layer on the tortilla.
  • Sprinkle with lettuce, tomato, and bacon as desired.
  • Roll up tight like a pinwheel. If using a large tortilla slice in half or thirds for smaller wraps. Secure with a toothpick or appetizer pick.
  • Serve

Gluten Free

  • Use a gluten free tortilla

Optional

  • Switch out mayo for ranch dressing for a bit of a change.

Nutrition

Calories: 332kcal | Carbohydrates: 18g | Protein: 7g | Fat: 26g | Saturated Fat: 7g | Cholesterol: 28mg | Sodium: 517mg | Potassium: 225mg | Fiber: 1g | Sugar: 3g | Vitamin A: 401IU | Vitamin C: 6mg | Calcium: 39mg | Iron: 1mg