Over the Rainbow Treats
Servings: 12
Print Recipe
Ingredients
- 3 Cups Fruity Pebbles
- 1 1/2 Cup Broken Pretzels
- 1 1/2 Cup Rice Chex® cereal
- A handful of chocolate chips optional
- 10 ozs marshmallow package regular, 4 cups mini
- 3 TBSP Butter or Dairy Free Margarine
Instructions
- In a large bowl measure out the cereal and pretzels and stir together.
- Prepare a muffin tin by spraying with cooking spray.
- In a large microwave safe bowl place marshmallows and margarine. Microwave on high for 1 1/2-2 minutes until marshmallows are melted.
- Stir marshamallow mix and poor over cereal mix.
- Stir until coated evenly. (Throw in chocolate chips now if desired)
- Grease your hands and pick up a small baseball size of the cereal mix and press into the cupcake pan. Do this until the pan is full and allow to cool.
- Serve or store in an airtight container.
Notes
**Gluten Free* Fruity Pebbles are gluten free and we used our favorite gluten free pretzels to make these treats. As always check the labels on all of your ingredients. **Dairy Free** I used coconut oil instead of butter when I melted the marshmallows. You could also use a dairy free margarine.