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Peanut Butter Pie

Course: Dessert
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 8 -10
Author: Amanda@Afewshortcuts.com
Print Recipe

Ingredients

  • 1 Chocolate Cookie Crust
  • 1 8-ounce package cream cheese, softened
  • 1 14-ounce can Sweetened Condensed Milk
  • 3/4 Cup peanut butter
  • 2 Tbspns Lemon Juice from concentrate
  • 1 teaspoon vanilla extract
  • 1 cup 1/2 pint whipping cream, whipped OR 1 (4-ounce) container frozen non-dairy whipped topping, thawed
  • Chocolate fudge ice cream topping I just used Hershey chocolate syrup, if anything

Instructions

  • In large mixer bowl, beat cheese until fluffy; gradually beat in sweetened condensed milk and the peanut butter until smooth.
  • Stir in Lemon and vanilla.
  • Fold in whipped cream.
  • Turn into prepared crust.
  • Drizzle topping over pie.
  • Freeze 4 hours or until firm. Return leftovers to freezer.