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Pineapple Drop Cookies & Cookie Swap

Course: Cookie
Cuisine: American
Keyword: cookies
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 0
Author: Amanda@AFewShortCuts.com
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Ingredients

Cookies

  • ½ cup margarine or Butter softened
  • ¾ cup sugar
  • 2 eggs
  • 1 cup crushed pineapple drained (save juice)
  • 2 cups all purpose flour
  • 2 tsp baking powder
  • ¼ tsp salt
  • ¼ tsp baking soda

Icing

Instructions

  • Preheat oven to 350 degrees
  • Cream together margarine and sugar in mixer at medium speed until thoroughly mixed.
  • Add eggs, and pineapple until mixed.
  • Then slowly mix in dry ingredients (flour, baking powder, baking soda, and salt).
  • Drop by rounded teaspoonful’s on a parchment lined baking sheet.
  • Bake for 10 minutes or until golden brown. Allow to cool before icing.
  • Wisk together sugar and pineapple juice. Ice cookies after they are cooled, and serve!