• Preheat Oven to 350 degrees F
• In a large bowl, combine sugar and oil until blended. Add eggs, one at a time, beating well after each addition.
• In a separate bowl, combine flour, baking soda, Pumpkin pie spice, salt and pudding mix.
• Add flour mix to egg mixture alternately with pumpkin, beating well after each addition.
• Fill lined cupcake pan 3/4 full and Bake at 350 degrees for 25-30 minutes or until toothpick inserted near the center comes out clean.
• Remove from pan and cool completely.

Glaze

• Whisk together powdered sugar, cinnamon and add 1 tbsp of milk at a time until desired consistency.
• Dip warm cupcakes into glaze to coat.