Pumpkin Spice Coffee Creamer Recipe
Servings: 0 Servings
Skip the coffee shop and make the BEST Vegan Pumpkin Spice Coffee Creamer to create your favorite fall beverages right at home!
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Ingredients
- 1 cup half and half or substitute (See below)
- 1/4 cup Pumpkin Puree
- 2-3 tbsp maple syrup
- 1 tsp vanilla
- 1 tsp Pumpkin Pie Spice
Instructions
- Mix together all of the ingredients with a blender or frother. Store in an airtight container (like a mason jar) in the fridge until ready to use. Pour in coffee, tea, or milk as desired.
- Keeps for 1 - 2 weeks in the fridge.
Notes
Vegan
Use canned full fat coconut milk in place of half and half.
