Cookie Cups

• Preheat oven to 350 degrees F
• Place 1 tbsp of sugar cookie dough into each slot in a greased mini muffin pan. Press down and form to the sides like a little cup.
• Bake for 10 minutes or until golden brown. As soon as you remove from the oven use the back of a spoon to push down the centers to form a cup. Allow the cookie cups to cool completely in the pan before removing.
• Once you remove from the pan, melt 1 cup of white chocolate chips in the microwave by heating for 1 minute at 50% power stirring every 30 seconds until creamy.
• Break small pieces of the pretzel twist to resemble cup handles. Dip them in the melted chocolate and stick them to the sides of the cups. Allow them to set.Filling
• While the cookie cups are setting. Beat together softened cream cheese, International Delight Creamer, and sugar until creamy.
• Fold in cool whip.
• Place in a pipping bag to fill each cookie cup.
• Sprinkle with cinnamon and serve.