Pumpkin Streusel Muffins
Servings: 12
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Ingredients
MUFFINS:
- 1 1/2 cups all-purpose flour
- 1 cup Oats quick or old fashioned, uncooked
- 3/4 cup brown sugar firmly packed
- 1 tablespoon baking powder
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt optional
- 1 cup Canned Pumpkin
- 3/4 cup milk
- 1/3 cup vegetable oil
- 1 large egg lightly beatenSTREUSEL TOPPING:
- 1/4 cup Oats quick or old fashioned, uncooked
- 1 tablespoon brown sugar firmly packed
- 1 tablespoon butter or margarine melted
- 1/8 teaspoonpumpkin pie spice
Instructions
- Preheat oven to 400° F. Line twelve medium muffin cups with paper baking cups.
- Combine flour, oats, sugar, nuts, if desired, baking powder, pumpkin pie spice, baking soda and salt in large bowl; mix well. Combine pumpkin, milk, oil and egg in medium bowl; blend well. Add to dry ingredients all at once; stir just until dry ingredients are moistened. (Do not overmix.)
- For streusel mix all ingredients in small bowl; mix well.
- Fill muffin cups almost full. Sprinkle with reserved streusel, patting gently.
- Bake for 22 to 25 minutes or until golden brown. Cool in pan on wire rack for 5 minutes. Remove from pan. Serve warm.Gluten Free
- Use gluten free oats and gluten free flour mixDairy Free use dairy free milk and dairy free margarine.