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Red Velvet White Chocolate Chip Cookies

Course: Dessert
Prep Time: 10 minutes
Cook Time: 9 minutes
Total Time: 19 minutes
Servings: 3 dozen
Author: Amanda @ A Few Short Cuts
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Ingredients

  • 1 pouch 1 lb 1.5 oz Betty Crocker® sugar cookie mix
  • 1/3 cup unsweetened cocoa
  • 1/4 cup butter or margarine softened
  • 1/4 cup sour cream
  • 1 tablespoon red food color
  • 1 egg
  • 1 pkg white chocolate chips

Instructions

  • Heat oven to 350°F.
  • In a large bowl, stir cookie mix, cocoa, butter, sour cream, food color and egg until soft dough forms.
  • Stir in Chocolate Chips
  • Roll dough into 1-inch balls; place 2 inches apart on ungreased cookie sheet.
  • Bake 8 to 9 minutes or until set. Cool 2 minutes; remove from cookie sheet to wire rack. Cool completely, about 15 minutes.