Remove one pouch of the seasoning from the box and use it as a dry rub on the ribs. Heat a charcoal grill (or oven) to 250 degrees. Place ribs on grill or in oven and let them cook for 3 hours and 30 minutes.

In a small bowl whisk together the other pouch of KC Masterpiece BBQ Sauce Mix & Dry Rub Original with the 3/4 cup of root beer. This will create a sauce.

Brush the sauce on the ribs after the 3 hours and 30 minutes. Allow them to cook another 30 minutes with the sauce.

Remove from grill. Slice. Serve.