Preheat oven to 350 degrees f

In mixer beat together softened butter and sugars until creamy.

Mix in eggs and extracts until blended.

Mix in flour, baking soda and salt until dough forms.

Slowly mix in chocolate and caramel bits.

Drop by rounded tablespoonfuls onto parchment lined baking sheet and bake for 10 minutes or until golden brown.

As soon as you remove the cookies from the oven sprinkle with kosher salt. Remove from pan and allow the cookies to cool.

ENJOY!