Preheat oven to 350 degrees F

In a mixer mix together Peanut Butter, Sugar, eggs, baking powder, and vanilla until dough forms.

Stir in chocolate chips, and drop by round tablespoonfuls onto parchment lined baking sheet.

Top each doughball with a half of a caramel and bake for 8-10 minutes until caramel is melted and cookie is golden brown.

Immediately sprinkle with a little sea salt when you remove from the oven and allow to cool.