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Seaweed Dip with Shark Fin Chips

Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 0
Author: Amanda@AFewShortCuts.com
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Ingredients

  • 1 16 oz container Sour Cream
  • 1/2 10 ounce package frozen chopped spinach, thawed and drained
  • 1 tsp garlic salt
  • 2 slices crumbled bacon cooked crispy
  • 1 tsp lemon juice
  • 2 chopped green onions
  • Blue Corn Chips to serve

Instructions

  • Mix together the sour cream, spinach, garlic salt, green onion, lemon juice and last but not least bacon. Refrigerate until ready to serve.
  • Serve with Blue corn chips for shark fins.