Skillet Squash & Zucchini With Pesto
Servings: 4 servings
A healthy and incredibly simple summer side dish that is keto friendly and FULL of flavor. This Skillet Squash & Zucchini with pesto is a great way to use those veggies!
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Equipment
Ingredients
- 1 cup yellow summer squash sliced
- 1 cup zucchini sliced
- 1/3 cup Pesto
- 1 tbsp olive oil
Instructions
- In a cast iron skillet over medium to medium high heat drizzle the olive oil and toss in the squash and zucchini.
- Stir them around to begin cooking and add in the pesto.
- Saute the veggies in the pesto for about 5 - 10 minutes depending on the desired doneness. Some people like their veggies firmer than others.
- Serve with some shredded parmesan cheese if desired.