Stuffed Caprese Tomatoes
Servings: 0
Print Recipe
Ingredients
- 6 Campari Tomatoes or other small tomato
- Fresh Mozzarella Cheese
- Fresh Basil or dried in a pinch
- Balsamic Vinegar
Instructions
- Preheat the broiler on your oven
- Cut the tops off of the tomatoes and with a spoon scoop out the seeds and the insides.
- Spoon 1 -1 1/2 TBSP fresh Mozzarella cheese into each tomato and place them in a baking dish.
- Place under broiler for about 5 minutes until cheese is melted and bubbly.
- Remove and drizzle with balsamic Vinegar and top with a sprig of basil.
- Serve immediately!