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The Best Blueberry Banana Bread

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 12
Author: Amanda@AFewShortCuts.com
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Ingredients

  • ½ cup Butter or dairy free margarine
  • 1 cup sugar
  • 2 eggs
  • 1 cup mashed bananas about 2-3 bananas
  • 2 cups all purpose flour or gluten free substitute
  • 1 tsp Baking soda
  • ¼ tsp salt
  • 1 cup blueberries

Instructions

  • Preheat oven to 350 degrees.
  • In a mixer, cream together butter and sugar until creamy.
  • Add in the eggs, and the bananas.
  • Beat until mixed well.
  • In another bowl mix together flour, baking soda, and salt.
  • Slowly add the flour mixture to the mixer.
  • Fold in the blueberries by hand.
  • Pour into a greased loaf pan or mini loaf pan
  • Mini Loaf pan bake for 30 minutes or until a toothpick inserted in the center comes out clean.
  • Loaf pan bake for 45- 50 minutes or until a toothpick inserted in the center comes out cleanGluten Free
  • Use a gluten free flour mix. I used Gluten free Bisquick.Dairy Free
  • Use a dairy free margarine.