The Best Ever Bean & Rice Burritos
Servings: 6
Print Recipe
Ingredients
- 1 can Black Beans
- 1 Cup long grain rice
- 2 cup Chicken Broth
- 1/4 cup bell pepper chopped
- 1/2 cup onion diced
- 1 tsp garlic minced
- 1 Tbsp olive oil
- salt & pepper to taste
- Flour Tortillas
Toppings
- Tomatoes
- cheese
- lettuce
- sour cream
Instructions
- In a large skillet saute peppers, onion, and garlic in 1 Tbsp of olive oil for about 5 minutes or until softened.
- Stir in the can of drained and rinsed black beans, rice, and chicken broth. Heat to a simmer then cover and allow to cook for 20 -25 minutes or until the rice has absorbed all of the liquid. Stir occasionally.
- Fill your flour tortillas with a scoop of the beans & rice along with your favorite toppings. Fold and serve