The Best Gluten Free Chicken Nuggets
Servings: 50 Nuggets
Don't be stuck with those expensive store-bought nuggets! Save money and your taste buds with The Best Gluten Free Chicken Nuggets Recipe. Make them ahead and freeze for quick dinners.
Print Recipe
Ingredients
- 2 lbs Boneless Skinless Chicken Breast cubed
- 2 cups gluten-free flour mix King Arthur Flour is great
- 1 tsp seasoned salt
- dash of pepper
- 1 egg
- 1/3 cup water
- vegetable oil for frying
Instructions
- Heat oil in a large skillet or deep fat fryer to 350-375 degrees F.
- While oil is heating in a bowl whisk the egg and water together to create an egg wash.
- In another bowl mix gluten free baking mix, seasoning salt, and pepper.
- Take the cubed chicken pieces and coat them in the flour mix, then dip them in the egg mix, then back in the flour for a final coat. Do this with all of the chicken pieces. Set aside until oil is hot.
- Once the oil is hot, drop the chicken into the oil one at a time careful not to overcrowd the pan. You may have to fry them in batches. Fry them until golden brown and cooked through, a couple minutes per side.
- Drain them on a paper towel and serve.