Trifle Dessert - Chocolate Strawberry
Servings: 8 Servings
Calories: 239kcal
Easy, refreshing, and decadent. This Chocolate Strawberry Trifle Dessert Recipe is terrific and simple to make for any occasion.
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Equipment
- Trifle bowl
Ingredients
- 1 Angel Food Cake homemade or storebought
- 3.4 oz chocolate instant pudding mix
- 1 ½ cups milk
- 8 oz whipped topping thawed or fresh whipping cream
Toppings
- Strawberries
- Chocolate Almond Bark for dipping strawberries can also use semi sweet chocolate
Instructions
- Mix and bake angel food cake according to directions on box, or purchase a premade angel food cake.
- In a small bowl, whisk together instant pudding and milk until smooth
- Place in refrigerator to chill at least 10 minutes
To assemble
- Cut the cake into small cubes.
- Place several pieces on bottom of glass dish, the amount will depend on the size of your dish.
- Slice strawberries and lay them around the outside of the dish, with the point side facing up.
- Add 1-2 heaping teaspoons of pudding on top of pudding
- Add whipped topping to a disposable decorator bag or resealable bag. You can also spoon it on, however using the bag is easier.
- Chop strawberries into small pieces and layer fruit
- Repeat layers and top with chocolate covered strawberry **
- Place in refrigerator to chill at least 2 hours before serving
- Store leftovers in refrigerator
Notes
For chocolate covered strawberry -
- melt 2 squares of chocolate almond bark in a microwave safe bowl for 1 minute, stir and continue heating for 20 seconds at a time until chocolate is almost melted.
- Stir until completely melted.
- Dip strawberry into chocolate and place on parchment paper to set
Nutrition
Calories: 239kcal | Carbohydrates: 43g | Protein: 5g | Fat: 5g | Saturated Fat: 4g | Cholesterol: 5mg | Sodium: 597mg | Potassium: 146mg | Fiber: 1g | Sugar: 22g | Vitamin A: 95IU | Calcium: 108mg | Iron: 1mg