Chili Lime Rubbed Skirt Steak Recipe
Looking for something tasty to throw on the grill for dinner? Try this Grilled Chili Lime Rubbed Skirt Steak Recipe that is perfect for any night of the week.
During the summer my hubby runs the grill at least 3-4 times a week. Who am I kidding. He really likes to grill year round as much as I let him….and I let him. Dinner is so much easier when I am only fussing with the sides.
We were blessed when we received samples of Aussie Grassfed Beef. I would much rather only feed my family grassfed beef. If you haven’t researched the difference in regular & grassfed you should. I really had no expectations because I had never had Aussie Grassfed Beef before, but I was excited to give it a try!
When we pulled out the Aussie Grassfed Beef Skirt Steak you could see the quality. Isn’t that beautiful?
In a small bowl combine the seasonings, olive oil, and lime juice. Rub in all over the skirt steak and let it sit for about 10 minutes. A great time to let the grill get to temperature.
After the 10 minutes, place the skirt steak on the hot grill. Cook 5-7 minutes on each side depending on the thickness. Cook to desired wellness. 
Serve this chili lime rubbed skirt steak in fajitas, on a salad, in a wrap, or just by itself. YUM!
Chili Lime Rubbed Skirt Steak
Ingredients
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1/2 teaspoon cumin
- 1/2 teaspoon coriander
- 1/2 teaspoon oregano
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 Tablespoons lime juice
- 1 Tablespoon olive oil
- 1-2 pounds flank steak
Instructions
- In a small mixing bowl, combine the spices, lime juice, and olive oil. Rub mixture deep into both sides of the skirt steak.
- Set seasoned steak on a plate and let rest for 10 minutes. Meanwhile, preheat your grill or pan to medium-high heat.
- After ten minutes, place the skirt steak on hot grill or pan. Cook for 5-7 minutes on each side, or until they reach desired wellness.
So….How was the Aussie Grassfed Beef compared to store bought beef. Words can not describe the difference. We are basically ruined for life. The Aussie Grassfed Beef is the most tender, moist, flavorful beef I have ever put in my mouth. I am fairly certain you could cook it with only salt & pepper and it would be equally delicious.
You can purchase Aussie Grassfed Beef locally in Boston, MA at Shaw’s and Stop & Shop and nationally at Whole Foods, Hannafords and other leading grocery retailers.
Get more info about Aussie Grassfed Beef
