A Few Shortcuts Chocolate Chip Cookies
Servings: 36 cookies
Print Recipe
Ingredients
- 1 cup Butter 2 sticks softened (or Margarine)
- 1 cup Brown Sugar firmly packed
- 1/2 cup sugar
- 2 eggs
- 1 tsp Vanilla Extract
- 1 tsp Baking Soda
- 1/4 tsp Salt
- 2 to 2 1/2 cups All Purpose Flour
- 12 oz Semi Sweet Chocolate Chips
Instructions
- Preheat oven to 350 degrees
- Cream Butter and Sugars together in Mixer.
- Scrape down sides, add Eggs and Vanilla, mix well.
- Scrape down sides again, add Baking soda, salt, and flour.
- Mix until incorporated. Add more flour if the dough is too sticky.
- Mix in Bag of Chocolate Chips until evenly distributed.
- Drop by rounded teaspoonful onto parchment lined cookie sheet.
- Bake for 10 minutes or until the edges are golden brown.
- Always make a test cookie!
- Makes at least 4 Dozen depending on the size of the cookie.
Notes
Gluten Free
- Use your favorite gluten free baking mix in place of the flour
- Use a dairy free chocolate chip and dairy free margarine.