Apple Pecan Bread Pudding with Caramel Drizzle
Servings: 6 -8
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Ingredients
- 4 cups soft bread cubes
- 2 cups peeled and diced
- 1 cup brown sugar
- 2 cups milk
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 2 eggs beaten
- 1/2 cup chopped pecansTopping
- 1/2 cup brown sugar
- 1/4 cup butter or margarine
- 1/4 cup milk
- 1 tsp vanilla
Instructions
- Preheat oven to 350 Degrees
- Grease a casserole dish and place apples and bread mixed together in the dish.
- In a bowl whisk together the milk, eggs, brown sugar, cinnamon, and vanilla.
- Pour over the bread and apples. Push the bread down to make sure it absorbs the milk mix.
- Sprinkle the top with the chopped pecans and bake at 350 degrees for 40-50 minutes.Topping
- While it is baking stir together topping ingredients in a small saucepan over medium heat until caramel sauce forms.
- Drizzle over hot bread pudding when it comes out of the oven.
- SERVE
Notes
**GLUTEN FREE** You can substitute a gluten free bread for a great gluten free dessert. **DAIRY FREE** Substitute Almond or other non-dairy milk, and a non-dairy margarine for this recipe.