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Bacon Dill Potato Salad

Course: Side Dish
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 8
Author: Amanda @ A Few Short Cuts
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Ingredients

  • 4 cups cubed red potatoes
  • 1 cup chopped green onion
  • 7 bacon strips cooked and crumbled
  • 1/2 cup chopped red yellow, & green sweet peppers
  • 1 tsp dry dillDressing
  • 1-1/2 cups mayonnaise
  • 1 tsp lemon juice
  • 4 teaspoons white vinegar
  • 1 tsp Garlic Salt
  • 1/4 teaspoon pepper
  • 1 tsp sugar

Instructions

  • Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain.
  • In a large bowl, combine the potatoes, onion, peppers, bacon and dill.
  • In a small bowl, combine the dressing ingredients. Pour over potato mixture; toss to coat.
  • Refrigerate for 1 hour or until chilled..