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Baked Peanut Butter Oatmeal

Baked Peanut Butter Oatmeal

Course: Breakfast
Cuisine: American
Diet: Gluten Free
Keyword: oatmeal
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 9 Squares
Calories: 245kcal
Author: Amanda Carlisle
Looking for an easy breakfast, the whole family will love. You need to try this yummy Baked Peanut Butter Oatmeal Recipe. Enjoy it as a snack or breakfast.
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Equipment

Ingredients

  • 1-1/2 cups quick cooking oats or gluten free oats
  • 1/4 cup brown sugar packed
  • 1/4 cup sugar
  • 3/4 cup milk or milk alternative
  • 1/4 cup butter melted, or margarine
  • 1 egg
  • 1/2 cup Peanut Butter or almond butter
  • 1 tsp baking powder
  • 3/4 tsp salt
  • 1 tsp vanilla

Instructions

  • Preheat oven to 350°
  • Grease an 8x8 pan.
  • Mix all ingredients together in a large bowl and stir well.
  • Spread evenly into pan and bake for 20-25 minutes, or until edges are golden brown.
  • Serve warm out of the oven or allow it to completely cool and cut into bars for a grab and go snack.

Video

Notes

Mix Ins

  • Mix in raisins, chocolate chips, bananas, or whatever else floats your boat.

dairy free

  • Use a dairy free milk like Silk Almond or Coconut Milk and a dairy free margarine.

Nutrition

Calories: 245kcal | Carbohydrates: 25g | Protein: 7g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 34mg | Sodium: 323mg | Potassium: 227mg | Fiber: 2g | Sugar: 14g | Vitamin A: 217IU | Calcium: 64mg | Iron: 1mg