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Baked Peanut Butter Oatmeal Recipe

Looking for an easy breakfast, the whole family will love. You need to try this yummy Baked Peanut Butter Oatmeal Recipe. Enjoy it as a snack or breakfast.Looking for an easy breakfast, the whole family will love. You need to try this yummy Baked Peanut Butter Oatmeal Recipe. Enjoy it as a snack or breakfast. | @AFewShortcuts #recipes #breakfast #peanutbutter #glutenfree #dairyfree

What a super breakfast or grab and go snack for anyone who wants something healthy, filling, and full of protein! In under 30 minutes, you can whip up a batch of these Peanut Butter Baked Oatmeal Bars for breakfasts or snacks! Save money and skip those store-bought oatmeal bars, and make these instead.

Looking for an easy breakfast, the whole family will love. You need to try this yummy Baked Peanut Butter Oatmeal Recipe. Enjoy it as a snack or breakfast. | @AFewShortcuts #recipes #breakfast #peanutbutter #glutenfree #dairyfree

Just whip up the ingredients in a large bowl, dump in a baking dish and bake for 20 minutes. This is so incredibly simple! My oldest daughter even makes this one herself now. Serve it hot out of the oven, or allow it to cool and cut it into bars for a grab and go snack! This stuff is perfect and oh so tasty. You can even mix it up by adding some chocolate chips, raisins, etc. The kids can’t get enough of this stuff. It’s a perfect way to sneak some added protein and fiber into their diet.

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Looking for an easy breakfast, the whole family will love. You need to try this yummy Baked Peanut Butter Oatmeal Recipe. Enjoy it as a snack or breakfast. | @AFewShortcuts #recipes #breakfast #peanutbutter #glutenfree #dairyfree

Baked Peanut Butter Oatmeal

Baked Peanut Butter Oatmeal

Looking for an easy breakfast, the whole family will love. You need to try this yummy Baked Peanut Butter Oatmeal Recipe. Enjoy it as a snack or breakfast.
Print Rate Pin Recipe
Course: Breakfast
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 9 Squares

Ingredients

  • 1-1/2 cups quick cooking oats - or gluten free oats
  • 1/4 cup brown sugar - packed
  • 1/4 cup white sugar
  • 3/4 cup milk - or milk alternative
  • 1/4 cup butter - melted, or margarine
  • 1 egg
  • 1/2 cup Peanut Butter - or almond butter
  • 1 tsp baking powder
  • 3/4 tsp salt
  • 1 tsp vanilla

Instructions

  • Preheat oven to 350°
  • Grease an 8x8 pan.
  • Mix all ingredients together in a large bowl and stir well.
  • Spread evenly into pan and bake for 20-25 minutes, or until edges are golden brown.
  • Serve warm out of the oven or allow it to completely cool and cut into bars for a grab and go snack.

Notes

Mix Ins

  • Mix in raisins, chocolate chips, bananas, or whatever else floats your boat.

dairy free

  • Use a dairy free milk like Silk Almond or Coconut Milk and a dairy free margarine.
Tried this recipe?Mention @AFewShortcuts or tag #afewshortcuts!

Looking for an easy breakfast, the whole family will love. You need to try this yummy Baked Peanut Butter Oatmeal Recipe. Enjoy it as a snack or breakfast. | @AFewShortcuts #recipes #breakfast #peanutbutter #glutenfree #dairyfree

Watch Me Make Baked Peanut Butter Oatmeal

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These strawberry oatmeal bars!

Looking for an easy breakfast, the whole family will love. You need to try this yummy Baked Peanut Butter Oatmeal Recipe. Enjoy it as a snack or breakfast. | @AFewShortcuts #recipes #breakfast #peanutbutter #glutenfree #dairyfree

Comments

  1. Laurie can you use flax seeds? I have those but do i have to ground them up? and is it 1 and 3 teaspoons or tablespoons? Sounds yummy and excited to make with the flax 🙂

  2. Love this tastes so good. daughter allergic to milk so put her almond soy milk in receipe and tried with regular milk too. My girls love it thank you.

  3. I make this weekly. I use a mini muffin pan. Cook until brown and crispy on the edges. Then freez 5 per ziplock bag. And pull out the night before to put in my husbands lunch box. The crispy ness even stays after freezing if cooked right. Truely love this recipe thanks so much.

    • I am not sure because they never last that long at my house. If you are concerned, you can always keep them in the freezer and reheat that way.

      I would say 3-5 days at room temp. A week in the fridge. A few months in the freezer. 🙂

  4. We love Oatmeal and Ice Cream. Just like milk and sugar. Serve them hot with a scoop of Ice Cream and you have a winne.

  5. Love this recipe. I serve them with a few slices of fresh banana, a drizzle of honey, and a tall glass of milk. Highly recommend it!

  6. Wow! Thx!
    Made it with soy milk!
    I will try to do it again with less sugar, for my part it was to sweet!
    I will try to do some different option…
    But will keep the original!

  7. Just wow for me!
    Made it with soy milk, margarine, crunchy natural peanut butter, less sugar (3 tbsp of each)
    Next time in mini muffin will be awesome because it’s not consistant enough to do bars…
    Sorry for my bad english!

  8. I am soo not a morning person that making more than a cup of coffee for breakfast is a chore. When I saw this recipe I thought….why not? I made it tonight so I can just grab one in the morning (though I DID have to “taste test first lol). The texture is nice and moist if a bit on the crumbly side but the peanut butter flavor is heavenly! Makes me feel like I’m getting away with a healthier version of a peanut butter oatmeal cookie lol I think the next time I make this I will take the suggestion of a previous poster and bake them in a mini muffin pan – then you can truly just pop a couple in the mouth as you walk out the door in the morning and yes there will be a next time – I may try swirling a bit of strawberry jam though it before baking…worth a shot lol

  9. THese smell heavenly! Unfortunately, I just took them out of the oven and let them cook without checking the doneness…they definitely need another 10-15 minutes in the oven.

    • Me too…. cannot do bars…. next time muffin tins…. but very yummy though…. warm with a bit of butter…. double yummy…..


  10. This oatmeal bar is totally amazing, so soft and moist, also love the peanut butter taste, I added raisins and chocolate chips.


  11. I found this recipe about a year ago and we have been making it at least 2-3 times a month since. Love the recipe! Thank you.

  12. This has become my go to quick breakfast for the kids and they absolutely love it!! The first time I made it the kids ate their helping and wanted more, I ended up having about half a dish left over until my husband heard how good it was then it was gone. Definitely keeping this to use over and over again! Thanks!

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