Baked Pumpkin Oatmeal Bars Recipe
Servings: 9 Servings
A perfect fall snack or breakfast! This simple Pumpkin Oatmeal Bars Recipe is perfect with a hot cup of coffee!
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Ingredients
- 1 1/2 Cups Instant Oats or Old Fashioned
- 1/2 cup all purpose flour or Gluten Free Flour Mix
- 1/4 cup brown sugar
- 1/2 cup pumpkin puree
- 1 tsp Pumpkin Pie Spice
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 egg beaten
- 3/4 cup milk
- 1/4 cup cinnamon chips optional
Instructions
- Preheat oven to 350 degrees F. Line an 8x8 or 9x9 baking pan with foil.
- In a large bowl mix together all of the dry ingredients until combined. Stir in the pumpkin, egg, and milk until well combined. Mix in cinnamon chips or raisins if desired.
- Pour batter into the prepared pan and bake at 350 degrees F for 20 -25 minutes or unitl toothpick inserted in the center comes out clean
- Cool completely and cut into squares.
Gluten Free
- Use gluten free oats and gluten free all purpose flour mix
Dairy Free
- Use a dairy free milk: Almond, Soy, Coconut etc.