Blueberry Banana Muffins

Course: Breakfast

Cuisine: muffins

Keyword: baking, Muffins

Prep Time: 10

Cook Time: 30

Total Time: 40

Servings: muffins

Calories: 237kcal

Author: Amanda@AFewShortCuts.com

Have some bananas that are going south fast? Turn them into something fabulous! Try this Blueberry Banana Muffins Recipe! Plus you can make them gluten free & dairy free

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Equipment

Ingredients

½ cup Butter or dairy free margarine
1 cup sugar
2 eggs
1 cup bananas mashed, about 2-3 bananas
2 cups all purpose flour or gluten free substitute
1 tsp Baking soda
¼ tsp salt
1 cup blueberries

Instructions

Preheat oven to 350 degrees.
In a mixer, cream together butter and sugar until creamy.
Add in the eggs, and the bananas.
Beat until mixed well.
In another bowl mix together flour, baking soda, and salt.
Slowly add the flour mixture to the mixer.
Fold in the blueberries by hand.
Fill a paper lined muffin pan
Bake for 30 minutes or until a toothpick inserted in the center comes out clean.Gluten Free

Gluten Free

Use a gluten free flour mix. I used Gluten free Bisquick

Dairy Free

Use a dairy free margarine.

Nutrition