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Blueberry Banana Muffins Recipe

Have some bananas that are going south fast? Turn them into something fabulous! Try this Blueberry Banana Muffins Recipe! Plus you can make them gluten free & dairy freeHave some bananas that are going south fast? Turn them into something amazing! Try this Blueberry Banana Muffins Recipe! Plus you can make them gluten free & dairy free

This was one of the first things I ever posted on A Few Short Cuts over five years ago. Seems crazy that it has been that long ago.  I guess time flies when you are having fun. The one thing that hasn’t changed is how delicious these Blueberry Banana Muffins are!

If we have bananas turning brown, you can bet that these muffins or these Peanut Butter Banana Breakfast Cookies will be hitting the oven soon. These make a delicious surprise for breakfast or snack time. I have also been known to make two batches and put some in the freezer for a rainy day.

Have some bananas that are going south fast? Turn them into something amazing! Try this Blueberry Banana Muffins Recipe! Plus you can make them gluten free & dairy free

Gluten Free

Being able to adjust recipes to make them gluten free is so nice. This recipe converts very easily. Just use a gluten free flour mix and double check your other ingredients like your baking soda to make sure it is gluten free

Storing

These muffins can be stored in an airtight container for up to 5 days. You can also freeze these muffins and reheat as needed for up to 3 months. This is a great way to prep breakfasts ahead of time.

Blueberry Banana Muffins

Have some bananas that are going south fast? Turn them into something fabulous! Try this Blueberry Banana Muffins Recipe! Plus you can make them gluten free & dairy free
Print Recipe
Prep Time:10 mins
Cook Time:30 mins
Total Time:40 mins

Ingredients

  • ½ cup Butter or dairy free margarine
  • 1 cup sugar
  • 2 eggs
  • 1 cup bananas mashed, about 2-3 bananas
  • 2 cups all purpose flour or gluten free substitute
  • 1 tsp Baking soda
  • ¼ tsp salt
  • 1 cup blueberries

Instructions

  • Preheat oven to 350 degrees.
  • In a mixer, cream together butter and sugar until creamy.
  • Add in the eggs, and the bananas.
  • Beat until mixed well.
  • In another bowl mix together flour, baking soda, and salt.
  • Slowly add the flour mixture to the mixer.
  • Fold in the blueberries by hand.
  • Fill a paper lined muffin pan
  • Bake for 30 minutes or until a toothpick inserted in the center comes out clean.Gluten Free

Gluten Free

  • Use a gluten free flour mix. I used Gluten free Bisquick

Dairy Free

  • Use a dairy free margarine.

Nutrition

Calories: 237kcal | Carbohydrates: 37g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 48mg | Sodium: 232mg | Potassium: 87mg | Fiber: 1g | Sugar: 19g | Vitamin A: 291IU | Vitamin C: 2mg | Calcium: 10mg | Iron: 1mg
Servings: 12 muffins
Calories: 237kcal
Author: Amanda@AFewShortCuts.com

Have some bananas that are going south fast? Turn them into something amazing! Try this Blueberry Banana Muffins Recipe! Plus you can make them gluten free & dairy free

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15 Comments

  1. 4 stars
    Just made these and they are so good! I
    Did add 2 tablespoons of honey & some slivered almonds to the batter. The batter had me kind of concerned because it was very thick but it all worked out
    fine and tasty 🙂

  2. 5 stars
    I just made these for my family, though I doubled the amount of blueberries called for in the recipe. My husband and kids loved them. 🙂

  3. 5 stars
    Loved this recipe! The muffins turned out great. I was also concerned because the batter seemed so thick, but they turned out to be the best muffins I have ever made. I made 6 large muffins with this recipe. Thanks for sharing.

  4. 4 stars
    I always hate throwing away those too-ripe bananas. So happy to find this recipe! My husband and I love them! I added a teaspoon of cinnamon and used a non-stick spray instead of the liners. The more muffins to eat, the better!

  5. 5 stars
    These sound very tasty! I am loving these ingredients , was just wondering if there is a way to maybe sub the sugar for something else, I try to not add sugar or maybe use honey instead 🙂 thanks for sharing.

  6. 5 stars
    Yummo!! These sound so fabulous and look gorgeous!! My son is a fruit and veggie hater but he sure loves baked goods 😉 I bet he’d gobble these up and never know any better!!

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