Blueberry Upside Down Cake
Servings: 10 servings
A fun twist on a classic cake. This Blueberry Upside Down Cake Recipe is simple to make and melts in your mouth! A Springtme favorite!
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Ingredients
- 1 box Yellow Cake Mix prepared
- 2 cups blueberries fresh or frozen
- 3/4 cup brown sugar
- 1/3 cup melted butter or coconut oil
Instructions
- Preheat oven to 350 degrees F
- Prepared cake mix according to the package instructions. You could also prepare a yellow cake batter from scratch.
- In a 9x9 square baking pan pour the melted butter. Sprinkle the brown sugar over the top. Stir if needed to spread evenly.
- Add the blueberries over the top of the brown sugar mix, again spreading them out as evenly as possible. Finally, Top with the cake batter spreading evenly.
- Bake at 350 for 45-50 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to rest for 10 minutes.
- After 10 minutes carefully flip the cake onto a cake plate and out of the pan. Allow to finish cooling and serve.
gluten free
- Use a gluten free cake mix or cake recipe
Dairy Free
- Use a dairy free cake mix and melted coconut oil or diary free margarine in place of the melted butter.
Video
Notes
Can be stored in a covered cake plate on the counter for 2-3 days safely. Otherwise store in the fridge in an airtight container.