Breakfast Skillet
Servings: 4 servings
Calories: 519kcal
Potatoes, bacon, sausage, eggs, cheese, & veggies all in one skillet for a complete breakfast in this Simple Loaded Breakfast Skillet Recipe! DELISH!
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Equipment
Ingredients
- 4-6 strips bacon cut into 1 inch pieces
- 20 oz refrigerated potatoes or 3-4 cups frozen hash browns
- ½ cup sweet onion diced, optional
- ½ cup red bell pepper diced, optional
- 8-10 sausage links cooked, chopped
- Salt and pepper to taste
- 4 eggs
- 1 cup shredded cheddar cheese or your favorite
Serving
- Green onions sliced
- Tomatoes sliced
- Avocado sliced
- Jalapenos seeds removed and sliced
- Parsley
Instructions
- In a large skillet or cast iron skillet, cook bacon until crispy and remove from pan onto paper towel
- Add potatoes and cook until browned
- Add vegetables, if using and cook until tender, about 5 minutes
- Stir in sausage and bacon and heat through
- Add salt and pepper to taste
- Make wells in the pan and carefully break eggs into each well
- Cover pan and cook over medium low heat until whites of eggs are set, about 8-10 minutes
- Sprinkle with cheese and cook until melted
- Serve immediately with toppings of your choice
- Store leftovers in refrigerator
Nutrition
Calories: 519kcal | Carbohydrates: 29g | Protein: 25g | Fat: 34g | Saturated Fat: 14g | Trans Fat: 1g | Cholesterol: 237mg | Sodium: 671mg | Potassium: 698mg | Fiber: 3g | Sugar: 2g | Vitamin A: 1142IU | Vitamin C: 37mg | Calcium: 253mg | Iron: 3mg