Simple Loaded Breakfast Skillet Recipe
Potatoes, bacon, sausage, eggs, cheese, & veggies all in one skillet for a complete breakfast in this Simple Loaded Breakfast Skillet Recipe! DELISH!
A cast iron skillet packed with hash brown potatoes, sausage, bacon, peppers, onions, cheese, and eggs sounds like one delicious breakfast in the making! This Simple Loaded Breakfast Skillet Recipe has everything you need for a breakfast for four in under 30 minutes!
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Instructions
In a large skillet or cast iron skillet, cook bacon until crispy and remove from pan onto paper towel. Without draining, add potatoes and cook until browned.
Now add vegetables, if using and cook until tender, about 5 minutes. The veggies are optional, but a delicious touch!
Now, stir in sausage and bacon and heat through.
Add salt and pepper to taste. Make wells in the pan for each of the eggs.
Carefully break eggs into each well.
Cover pan and cook over medium low heat until whites of eggs are set, about 8-10 minutes. Sprinkle with cheese and cook until melted.
Serve immediately with toppings of your choice.
Gluten Free
This recipe is gluten free. Just double check that your sausage and bacon are gluten free.
You can even make this dairy free by omitting the cheese or using a vegan cheese alternative.
Serving
This Simple Loaded Breakfast Skillet is truly a complete breakfast. Serve it with some coffee or juice and some pico de gallo on the side for a spicy kick.
Turn this into a large brunch by adding in this Colorful Honey Lime Fruit Salad.
Storage
Store any leftovers in the fridge for up to 3 days. This is best eaten fresh.
Breakfast Skillet
Equipment
Ingredients
- 4-6 strips bacon cut into 1 inch pieces
- 20 oz refrigerated potatoes or 3-4 cups frozen hash browns
- ½ cup sweet onion diced, optional
- ½ cup red bell pepper diced, optional
- 8-10 sausage links cooked, chopped
- Salt and pepper to taste
- 4 eggs
- 1 cup shredded cheddar cheese or your favorite
Serving
- Green onions sliced
- Tomatoes sliced
- Avocado sliced
- Jalapenos seeds removed and sliced
- Parsley
Instructions
- In a large skillet or cast iron skillet, cook bacon until crispy and remove from pan onto paper towel
- Add potatoes and cook until browned
- Add vegetables, if using and cook until tender, about 5 minutes
- Stir in sausage and bacon and heat through
- Add salt and pepper to taste
- Make wells in the pan and carefully break eggs into each well
- Cover pan and cook over medium low heat until whites of eggs are set, about 8-10 minutes
- Sprinkle with cheese and cook until melted
- Serve immediately with toppings of your choice
- Store leftovers in refrigerator
