Butterbeer Cream Frosting
Servings: 2 Cups
Looking for the perfect Butterbeer Cream Frosting for that cake or cupcakes?! This simple recipe is just magical!
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Ingredients
- 1 jar Marshmallow Fluff
- 1/2 cup butter or butter substitute
- 1 cup powdered sugar
- 1 tsp Root Beer Extract
- 1 tsp Imitation Caramel Extract
Instructions
- In your mixer beat together the marshmallow fluff and the butter until creamy.
- Add in the powdered sugar and extracts. Beat until fluffy.
- Frost your cake as desired.
Dairy Free
- Use a dairy free butter substitute