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Butterbeer Cream Frosting Recipe

Looking for the perfect Butterbeer Cream Frosting for that cake or cupcakes?! This simple recipe is just magical!

Butterbeer Cream Frosting

Harry Potter fans know that the signature flavor of all things Harry Potter is BUTTERBEER! Butterbeer is a carmamelly, butterscotchy flavor as described in the books. At the Wizarding World of Harry Potter in Orlando is reminds me of a richer Cream Soda. That is the flavor this Butterbeer Cream Frosting is styled after.

In the parks the Frozen and Cold Butterbeer is topped with a marshmallow flavored whipped topping that is the perfect compliment to the drink itself. That is why the secret ingredient in this frosting is Marshmallow Cream! Not only does it make one amazing light frosting, but it is super simple to whip together.

Only 5 Ingredients

Marshmallow Cream

A serious shocker is that this recipe only has 5 ingredients and 2 of them are flavor extracts. This is one of the most simple frostings you will ever make. You will need

I love this recipe because as long as you use a dairy free butter substitute this recipe is totally dairy free and gluten free!

How to Make Butterbeer Cream Frosting

Butterbeer Cream Frosting in mixer

Making this Butterbeer Cream Frosting is as simple as whipping together the marshmallow fluff in butter in your mixer with the paddle attachment. After they are creamed together add in the powdered sugar and extracts and beat until fluffy. Frost your cakes as you desire.

What to Frost?

Butterbeer Frosting

I am so glad you asked! While this Butterbeer Cream Frosting is good on any cake, I highly recommend you try this amazing Butterbeer Cake Recipe. These two pair together like a match made in Diagon Alley!

Butterbeer Cream Frosting

Looking for the perfect Butterbeer Cream Frosting for that cake or cupcakes?! This simple recipe is just magical!
Print Recipe
Prep Time:5 mins
Total Time:5 mins

Ingredients

Instructions

  • In your mixer beat together the marshmallow fluff and the butter until creamy.
  • Add in the powdered sugar and extracts. Beat until fluffy.
  • Frost your cake as desired.

Dairy Free

  • Use a dairy free butter substitute
Servings: 2 Cups
Author: Amanda Carlisle

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