Butterbeer Muddy Buddies
Servings: 9 Cups
Calories: 398kcal
Stop waiting for your letter to Hogwarts! Whip up a batch of these magical Butterbeer Muddy Buddies! There are spells to make them gluten free and vegan too!
Print Recipe
Ingredients
- 9 Cups Rice Chex® cereal
- 1 Cup White Chocolate Chips
- 1/2 cup Almond Butter
- 2 tbsp coconut oil
- 1/2 tsp Root Beer Extract
- 1/2 tsp Imitation Caramel Extract
- 1 1/2 cups powdered sugar
- Sprinkles
Instructions
- Into a large bowl, measure cereal; set aside.
- In a microwavable bowl, microwave white chocolate chips, almond butter, and coconut oil uncovered at 50% strength for 1 minute; stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Stir in root beer and caramel extracts. Pour mixture over cereal, stirring until evenly coated.
- Toss with powdered sugar to coat. Spread out on a parchment-lined baking sheet to cool. Evenly cover with sprinkles.
- Serve. Store uneaten Butterbeer Muddy Buddies in an airtight container.
Notes
Gluten Free
- Use gluten free rice chex or similar cereal.
Vegan/Dairy Free
- Use Vegan White Chocolate Chips like King David Brand. Also, watch your extracts to make sure they are imitation and free of dairy.
Nutrition
Calories: 398kcal | Carbohydrates: 57g | Protein: 6g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 4mg | Sodium: 238mg | Potassium: 212mg | Fiber: 2g | Sugar: 34g | Vitamin A: 506IU | Vitamin C: 6mg | Calcium: 188mg | Iron: 10mg