Preheat waffle maker. Mix cake mix, 3 eggs, water and creamer until you have a smooth cake batter.

Spray inside of waffle maker with non-stick cooking spray. Place 1 cup of cake batter onto the hot waffle iron. Close and cook for at least 3 minutes or until golden brown.

Remove cake waffle from iron, top with a scoop of coffee ice cream. Drizzle with caramel sauce & top with chopped pecans.