Cheesy Bacon Oven Chips
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Ingredients
- 1 large Potato Russet, washed and sliced into 1/8" rounds
- Nonstick cooking spray
- 8 oz. Mexican cheese blend shredded
- 6 slices bacon cooked and chopped into bits
- 1/4 cup parsley chopped / chives or scallions, (optional)
- Salt to tasteCreamy Ranch Dipping Sauce
- 1 Tablespoon Ranch dressing
- 1/4 cup sour cream
- 1 tsp chili powder
Instructions
- Preheat oven to 400 degrees F.
- After slicing the potatoes, soak them in water. Drain, and lay out individual potato slices on a paper-towel. Pat slices dry with another layer of paper towels (
- Line a large baking sheet with aluminum foil and lightly coat with cooking spray. Lay out potato slices about 1/2 inch from each other (not overlapping) and lightly coat with additional cooking spray.
- Sprinkle each slice with shredded cheese and crumbled bacon.
- Bake 8-10 minutes, or until cheese is melted and bubbly.
- Remove from oven and immediately sprinkle with salt. Allow chips to cool for a few minutes before serving.
Creamy Ranch Dipping Sauce:
- Mix all ingredients in a small bowl and stir to combine. Refrigerate until ready to serve with potatoes
Servings: 4
