• Preheat oven to 400 degrees F.
• After slicing the potatoes, soak them in water. Drain, and lay out individual potato slices on a paper-towel. Pat slices dry with another layer of paper towels (
• Line a large baking sheet with aluminum foil and lightly coat with cooking spray. Lay out potato slices about 1/2 inch from each other (not overlapping) and lightly coat with additional cooking spray.
• Sprinkle each slice with shredded cheese and crumbled bacon.
• Bake 8-10 minutes, or until cheese is melted and bubbly.
• Remove from oven and immediately sprinkle with salt. Allow chips to cool for a few minutes before serving.

Creamy Ranch Dipping Sauce:

• Mix all ingredients in a small bowl and stir to combine. Refrigerate until ready to serve with potatoes