Chewy White Chocolate Chip Blondies
Servings: 12 Servings
Calories: 534kcal
Smile at a plateful of these Delicous Chewy White Chocolate Blondies. Try this simple recipe that is a must have for any baker.
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Equipment
Ingredients
- 2 ¼ cup all purpose flour
- 2 ½ teaspoons baking powder
- ½ teaspoon salt
- ¾ cup butter softened
- 1 ¼ cup sugar
- 1 ¼ cup brown sugar packed
- 1 teaspoon vanilla extract
- 3 eggs
- 2 cups White Chocolate Chips
Instructions
- Preheat oven to 350 degrees. Prepare a bar pan (about 10x15) with nonstick cooking spray or parchment paper.
- In a large bowl, whisk together the flour, baking powder, and salt.
- In a mixing bowl, cream the butter and sugars until fluffy, about 3 minutes. Add the eggs and vanilla, mixing until combined.
- Add the dry ingredients and mix well. Stir in the white chocolate chips.
- Transfer batter to bar pan and spread to smooth. Top with additional white chocolate chips if desired.
- Bake for 20 to 25 minutes or until a toothpick inserted in the center returns clean. For best results, cool completely before slicing.
Dairy Free
- Substitute a dairy free margarine for the butter. Also use a dairy free white chocolate chip or omit them.
Gluten Free
- Substitute in your favorite gluten free flour and double check your other ingredients to ensure they are gluten free.
Nutrition
Calories: 534kcal | Carbohydrates: 79g | Protein: 6g | Fat: 22g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 78mg | Sodium: 249mg | Potassium: 245mg | Fiber: 1g | Sugar: 61g | Vitamin A: 423IU | Vitamin C: 1mg | Calcium: 128mg | Iron: 2mg